Meat and puff pastry skewers: it will become a family favorite!

published on 4 September, 2019 at 10:47

There's a mouthful of flavour in every bite!

INGREDIENTS

• 500g ground beef

• 1 egg

• 1 red onion

•salt

•pepper

• 12 cherry tomatoes

• 12 mozzarella balls

• 2 sheets of puff pastry

• 1 egg yolk

• 250g Greek yogurt

• 2 tbsp olive oil

• ½ lemon juice

• rosemary

• 1 tsp. mustard

• parsley

•Salt and pepper

METHOD
1. Mix minced meat, egg, chopped onion, salt and pepper

2. String 2 cherry tomatoes and 2 mozzarella balls on skewers.

3. Wrap each kebab with meat and place on a baking sheet covered with baking paper.

4. Cut 12 slices along the length of the puff pastry. Wrap 2 slices around each skewer, anoint with egg yolk.

5. Sprinkle with rosemary and bake for 20 minutes at 190°C/375°C.

6. Mix yogurt, olive oil, lemon juice, chopped parsley, salt, pepper and mustard. Serve the kebabs with sauce.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/

Food Inspiration 6.546 video • 0 photo

106.917.604 views

)