Meat and puff pastry skewers: it will become a family favorite!

published on 4 September, 2019 at 10:47

There's a mouthful of flavour in every bite!

INGREDIENTS

• 500g ground beef

• 1 egg

• 1 red onion

•salt

•pepper

• 12 cherry tomatoes

• 12 mozzarella balls

• 2 sheets of puff pastry

• 1 egg yolk

• 250g Greek yogurt

• 2 tbsp olive oil

• ½ lemon juice

• rosemary

• 1 tsp. mustard

• parsley

•Salt and pepper

METHOD
1. Mix minced meat, egg, chopped onion, salt and pepper

2. String 2 cherry tomatoes and 2 mozzarella balls on skewers.

3. Wrap each kebab with meat and place on a baking sheet covered with baking paper.

4. Cut 12 slices along the length of the puff pastry. Wrap 2 slices around each skewer, anoint with egg yolk.

5. Sprinkle with rosemary and bake for 20 minutes at 190°C/375°C.

6. Mix yogurt, olive oil, lemon juice, chopped parsley, salt, pepper and mustard. Serve the kebabs with sauce.

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