Puff Pastry Stuffed Burger

published on 20 June, 2018 at 11:15

Ingredients:

8 Slices Bacon

4 Quarter Pound Beef Burgers

Sesame seeds (optional)

70g Cheese.

1 Tbsp Oil

500g Puff Pastry.

2 Tsp Mustard.

1 Beaten egg.

1 Tsp Sesame Seeds.

Instructions:

Weave together four slices of bacon on a work surface.

Place the first burger in the centre of the bacon.

Cut the cheese in half and place in the centre of the burger.

Add the second burger to the top sandwiching in the cheese.

Squeeze and crimp the sides together before folding over the bacon.

Repeat with to create a second stuffed burger.

Add the oil to a pan and cook the patties until golden on both sides.

Take the puff pastry and roll out to 3-4mm thick and create 2 X 27-30cm squares.

Place a square of puff pastry on your work surface and add 1 teaspoon of mustard to the centre.

Drop your burger on the mustard.

Using a sharp knife cut out the corners of the puff pastry to create a cross shape.

Fold up the puff pastry using beaten egg to secure the pastry.

Repeat to make a second parcel then brush with beaten egg and sprinkle with sesame seeds.

Bake in the oven at 220°C or 430°F for 20-25 minutes.

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