Prosciutto and asparagus puff pastry cones
published on 26 October, 2018 at 15:21
Ingredients
1 roll of puff pastry
100 gr prosciutto
250 gr. Fresh asparagus
Parmesan cheese to sprinkle
Method
Wrap a few asparagus into prosciutto. Make six packages.
Roll out the puff pastry and cut it into squares.
Put asparagus packages in the middle of each square, fold the sides as in the video.
Place them in a baking pan and bake at 180 ° -190 ° for 10 minutes.
Roll out the puff pastry and cut it into squares.
Put asparagus packages in the middle of each square, fold the sides as in the video.
Place them in a baking pan and bake at 180 ° -190 ° for 10 minutes.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
2047 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
523 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
1525 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
391 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19737 VIEWSFood Inspiration
-
1377 VIEWSFood Inspiration
-
6462 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration