Prosciutto and asparagus puff pastry cones

published on 26 October, 2018 at 15:21
Ingredients
1 roll of puff pastry
100 gr prosciutto
250 gr. Fresh asparagus
Parmesan cheese to sprinkle
 
Method
Wrap a few asparagus into prosciutto. Make six packages.
Roll out the puff pastry and cut it into squares.
Put asparagus packages in the middle of each square, fold the sides as in the video.
Place them in a baking pan and bake at 180 ° -190 ° for 10 minutes.
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