Pastry cones: you're sure to impress your guests!
published on 16 October, 2018 at 10:47
3 ice cream cones
1 sheet puff pastry
1 egg, beaten
1 cup custard cream
2 cups dark chocolate, melted
3 small discs of sponge cake
Cut puff pastry into the strips, and cover ice cream cone with pastry strips.
Grease them with beaten eggs and bake at 425°F/220°C for 12 minutes
Fill cones with custard cream and close with sponge cake disc.
Dip pastry cones in the melted dark chocolate.
Serve with mint and cranberry.
more
more from Food Inspiration
-
13 VIEWSFood Inspiration
-
108 VIEWSFood Inspiration
-
177 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
264 VIEWSFood Inspiration
-
26 VIEWSFood Inspiration
-
5699 VIEWSFood Inspiration
-
3494 VIEWSFood Inspiration
-
7151 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
202 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
501 VIEWSFood Inspiration
-
176 VIEWSFood Inspiration
-
908 VIEWSFood Inspiration
-
867 VIEWSFood Inspiration