A tasty and fun way to serve coffee: surprise your guests with this unique idea!

published on 18 June, 2018 at 13:00

Pour the chocolate into an ice cream cone. Such a unique and tasty treat!

INGREDIENTS
ice cream cones
milk chocolate
coffee
whole milk
chopped almonds

DIRECTIONS
1. Pour the melted chocolate into the ice cream cones and coat the inside of each well. Freeze for 10 minutes.
2. Dip the cones in the melted chocolate, then dip them in the chopped almonds
3. Use these to serve your coffee.
4. To prepare the foam for the macchiato, pour some warm milk in a jar and shake.
5. Serve

Cookist 1.410 video • 10 photo

47.580.241 views

2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
8 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4543 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
188 VIEWS
Cookist
2:38 Braised beef
427 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
283 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3679 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9890 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103207 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14000 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
832 VIEWS
Cookist

)