Bread Bowls: here’s a great, unique way to serve soup to your dinner guests!

published on 22 April, 2018 at 13:00
Remove the crumb from a loaf of bread and fill it with soup, your guests will be so surprised!
 
INGREDIENTS
1 loaf of bread
olive oil
for the soup: 
red onion
white onion
golden onion
butter
2 tsp sugar
1 cup vegetable broth
200ml heavy cream
1 tsp cornstarch
salt
pepper
 
DIRECTIONS
1. Remove the crumb from a loaf of bread and bake it at 180°C for 20 minutes.
2. In the meantime, prepare the soup. In a pan, caramelize the onions in the sugar and butter. Add the vegetable broth, cornstarch and heavy cream and continue cooking.
3. Fill the loaf of bread with the soup and add cheese.
4. Bake at 200°C for 8 minutes.
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