Hasselback eggplant: a unique way to prepare and serve this fantastic side-dish
published on 7 January, 2018 at 13:00
An easy and quick way to serve eggplants in a unique and tasty way.INGREDIENTS
2 eggplant
cheese
tomatoes
ham
salt
olive oil
Parmesan cheese
DIRECTIONS
1. Slice the eggplants without cutting all the way through. Season with salt, add a bit of olive oil and bake at 180°C for 35 minutes.
2. Let the eggplants cool down a bit before stuffing them with cheese, ham and tomatoes.
3. Grate some Parmesan cheese over them and bake at 180°C for 20 minutes.
4. Serve hot.
more
more from Cookist
-
0 VIEWSCookist
-
248 VIEWSCookist
-
478 VIEWSCookist
-
6839 VIEWSCookist
-
4804 VIEWSCookist
-
16 VIEWSCookist
-
12655 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
22850 VIEWSCookist
-
4223 VIEWSCookist
-
63349 VIEWSCookist
-
26 VIEWSCookist
-
12752 VIEWSCookist
-
1824 VIEWSCookist
-
52011 VIEWSCookist