Stuffed eggplant: easy and quick to prepare!

published on 11 June, 2021 at 18:58

A tasty way to cook eggplants!

INGREDIENTS

2 eggplants

Olive oil

Bread (soak in the milk)
50 (1/2 cup) parmesan cheese + for sprinkling

2 eggs

METHOD

Brush the eggplant with olive oil and bake in the oven at 200 ° C for 20 minutes.
Remove the inside of the eggplant and mix it with the milk and bread and parmesan cheese to prepare the filling.
Put the filling in the eggplant, sprinkle with parmesan cheese and add the egg whites on top, and bake in the oven at 200 ° C for 10 minutes.
Add egg yolks and bake for another 3-5 minutes.

-----------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.658 video • 0 photo

107.345.047 views

)