Eggplant rolls: quick to prepare and delicious!

published on 7 June, 2021 at 16:32

Easy, quick and tasty, the perfect recipe for a delicious dinner!

INGREDIENTS

400g ground beef

2 onions

20ml (4 tbsp) olive oil

1 egg

4g (1 tsp) salt

4g (1 tsp) pepper

4g (1 tsp) thyme

4g (1 tsp) paprika

3 eggplants

50g (1/3 cup) breadcrumbs

Tomato sauce

Cheese

METHOD

Cut the eggplant into strips. Fry it in oil until it turns brown.
Make a mixture of meat, eggs, salt, pepper, paprika, thyme, oil, breadcrumbs in a mixing bowl.
Arrange the eggplant on baking paper. Put meat mixture on each, and then fold it. Put tomato sauce on rolls.
Bake at 400°F/200°C for 10 minutes.
Remove from the oven and place the cheese on the rolls, then bake for another 20 minutes. Serve.

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