Eggplant rolls: quick to prepare and delicious!

published on 7 June, 2021 at 16:32
Easy, quick and tasty, the perfect recipe for a delicious dinner! 
 
INGREDIENTS
400g ground beef
2 onions
20ml (4 tbsp) olive oil
1 egg
4g (1 tsp) salt
4g (1 tsp) pepper
4g (1 tsp) thyme
4g (1 tsp) paprika
3 eggplants
50g (1/3 cup) breadcrumbs

Tomato sauce
Cheese

METHOD
  1. Cut the eggplant into strips. Fry it in oil until it turns brown.
  2. Make a mixture of meat, eggs, salt, pepper, paprika, thyme, oil, breadcrumbs in a mixing bowl.
  3. Arrange the eggplant on baking paper. Put meat mixture on each, and then fold it. Put tomato sauce on rolls.
  4. Bake at 400°F/200°C for 10 minutes.
  5. Remove from the oven and place the cheese on the rolls, then bake for another 20 minutes. Serve.
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