Eggplant with quail eggs: perfect for a quick and delicious dinner!

published on 20 January, 2023 at 11:50
INGREDIENTS
2 large eggplants
Olive oil
1/2 tsp  salt 
1/3 tsp pepper  
90g mozzarella, shredded.
8 quail eggs 
Parmesan

METHOD 
1. Cut the eggplants into two pieces, make cuts, and add olive oil, salt, and pepper.
2. Bake at 190’C (380’F) for 20 minutes.
3. Mash eggplant filling with a fork and adds shredded mozzarella, quail eggs, and Parmesan cheese.
4. Bake for 15 minutes more.
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