Baked stuffed eggplant and potatoes: a perfect dish for a tasty and quick dinner at home!

published on 12 June, 2020 at 16:25

Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful.

INGREDIENTS

3 eggplants

250g ground beef

1 onion

½ tsp salt

½ tsp black pepper

1 tsp paprika

2 tbsp breadcrumbs

2 potatoes

6 cherry tomatoes

4 green peppers

2 cups water

1 tbsp tomato paste

METHOD

Stuffing mix with all the ingredients. Shape the meatballs. Cut the eggplant, salt, and put the meatballs inside the eggplant.
Put stuffed eggplant, chopped potatoes, cherry tomatoes and green peppers in the form. Pour in tomato sauce (1 tablespoon tomato paste, 2 cups of water). Bake 40 minutes at 180 ° C / 350F.

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