Couscous stuffed eggplant: a great summer recipe that is perfect for a quick and tasty lunch!

published on 10 August, 2018 at 13:00

Remove the pulp from the eggplant and add the couscous. Quick, easy and delicious!

INGREDIENTS
olive oil
salt
150g couscous
300ml hot water
1 eggplant

DIRECTIONS
1. Remove the pulp from the eggplant, add olive oil, and bake it at 200°C for 15 minutes.
2. Cook the pulp in a pan with some cherry tomatoes, then add the previously cooked couscous.
3. Fill the eggplant with the couscous and top with some Parmesan cheese and some provola cheese.
4. Bake at 200°C for 5 minutes.

Cookist 1.515 video • 10 photo

49.811.359 views

0:45 READY-TO-USE SOFFRITTO
4 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
991 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
837 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12197 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22722 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6749 VIEWS
Cookist

)