Couscous stuffed eggplant: a great summer recipe that is perfect for a quick and tasty lunch!

published on 10 August, 2018 at 13:00

Remove the pulp from the eggplant and add the couscous. Quick, easy and delicious!

INGREDIENTS
olive oil
salt
150g couscous
300ml hot water
1 eggplant

DIRECTIONS
1. Remove the pulp from the eggplant, add olive oil, and bake it at 200°C for 15 minutes.
2. Cook the pulp in a pan with some cherry tomatoes, then add the previously cooked couscous.
3. Fill the eggplant with the couscous and top with some Parmesan cheese and some provola cheese.
4. Bake at 200°C for 5 minutes.

Cookist 1.426 video • 10 photo

47.784.360 views

1:14 Salzburg Nockerl
2012 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16194 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6902 VIEWS
Cookist
0:22 BANANA CHIPS
18941 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1503 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)