Couscous stuffed eggplant: a great summer recipe that is perfect for a quick and tasty lunch!

published on 10 August, 2018 at 13:00

Remove the pulp from the eggplant and add the couscous. Quick, easy and delicious!

INGREDIENTS
olive oil
salt
150g couscous
300ml hot water
1 eggplant

DIRECTIONS
1. Remove the pulp from the eggplant, add olive oil, and bake it at 200°C for 15 minutes.
2. Cook the pulp in a pan with some cherry tomatoes, then add the previously cooked couscous.
3. Fill the eggplant with the couscous and top with some Parmesan cheese and some provola cheese.
4. Bake at 200°C for 5 minutes.

Cookist 964 video • 10 photo

37.590.705 views

0:51 Quick fritters (Pantelleria's kisses): easy and delicious italian fritters you have to try!
5493 VIEWS
Cookist
1:00 Homemade fortune cookies
248 VIEWS
Cookist
0:36 Chicken cordon bleu: easy and delicious!
59305 VIEWS
Cookist
0:52 Basil caviar pearls
48748 VIEWS
Cookist
0:57 Joel Robuchon's best mashed potato recipe in the world: how to make it at home
48567 VIEWS
Cookist
0:42 Stained glass cookies: how to make them perfect
37185 VIEWS
Cookist
0:51 How to make a beautiful floating pearl vase
29631 VIEWS
Cookist
0:23 Dark chocolate Christmas trees: easy, quick and delicious
13960 VIEWS
Cookist
0:37 Puff pastry cheese zucchini straws: easy and delicious!
50527 VIEWS
Cookist
0:50 Chocolate peanut butter crockpot candy: easy to make and super delicious
59029 VIEWS
Cookist
0:24 Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
43303 VIEWS
Cookist
0:09 The best way to cut a kiwi
22133 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
95002 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54608 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24475 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101943 VIEWS
Cookist

)