Couscous stuffed eggplant: a great summer recipe that is perfect for a quick and tasty lunch!

published on 10 August, 2018 at 13:00

Remove the pulp from the eggplant and add the couscous. Quick, easy and delicious!

INGREDIENTS
olive oil
salt
150g couscous
300ml hot water
1 eggplant

DIRECTIONS
1. Remove the pulp from the eggplant, add olive oil, and bake it at 200°C for 15 minutes.
2. Cook the pulp in a pan with some cherry tomatoes, then add the previously cooked couscous.
3. Fill the eggplant with the couscous and top with some Parmesan cheese and some provola cheese.
4. Bake at 200°C for 5 minutes.

Cookist 1.501 video • 10 photo

49.610.107 views

1:44 BABAGANOUSH: once you try it, you can't go back!
99 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
559 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
14741 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2372 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9510 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4235 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7010 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
49999 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3870 VIEWS
Cookist

)