Vegetarian stuffed eggplants: the recipe for a healthy and tasty dinner idea!

published on 13 November, 2017 at 13:00

Healthy and full of flavor, this colorful recipe is perfect for a light and tasty dinner!

INGREDIENTS
1 eggplant
1 zucchini
1 potato
cherry tomatoes
bell peppers
olive oil, as needed
salt
onion
oregano
basil

DIRECTIONS
1. Slice an eggplant in half. Remove the pulp and cook it in a pan with olive oil and onion.
2. Add the peppers, zucchini, and potatoes. Let everything cook for about 8 minutes.
3. Once cooked, fill the hollowed out eggplant with the vegetables add some oil and bake at 180°C for 25 minutes.

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