Vegetarian stuffed eggplants: the recipe for a healthy and tasty dinner idea!

published on 13 November, 2017 at 13:00

Healthy and full of flavor, this colorful recipe is perfect for a light and tasty dinner!

INGREDIENTS
1 eggplant
1 zucchini
1 potato
cherry tomatoes
bell peppers
olive oil, as needed
salt
onion
oregano
basil

DIRECTIONS
1. Slice an eggplant in half. Remove the pulp and cook it in a pan with olive oil and onion.
2. Add the peppers, zucchini, and potatoes. Let everything cook for about 8 minutes.
3. Once cooked, fill the hollowed out eggplant with the vegetables add some oil and bake at 180°C for 25 minutes.

Cookist 1.387 video • 10 photo

47.009.186 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
11324 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5332 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14140 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6920 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53655 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2990 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
556 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11350 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)