Vegetarian stuffed eggplants: the recipe for a healthy and tasty dinner idea!

published on 13 November, 2017 at 13:00

Healthy and full of flavor, this colorful recipe is perfect for a light and tasty dinner!

INGREDIENTS
1 eggplant
1 zucchini
1 potato
cherry tomatoes
bell peppers
olive oil, as needed
salt
onion
oregano
basil

DIRECTIONS
1. Slice an eggplant in half. Remove the pulp and cook it in a pan with olive oil and onion.
2. Add the peppers, zucchini, and potatoes. Let everything cook for about 8 minutes.
3. Once cooked, fill the hollowed out eggplant with the vegetables add some oil and bake at 180°C for 25 minutes.

Cookist 1.222 video • 10 photo

42.870.149 views

0:41 How to make homemade Cappuccino like a true Italian
37 VIEWS
Cookist
0:34 French toast roll-ups
280 VIEWS
Cookist
0:28 How to make the best cloud bread
1659 VIEWS
Cookist
0:32 You will only need 3 INGREDIENTS: the delicious and cheesy brie recipe ready in just a few minutes!
847 VIEWS
Cookist
0:45 How to make the Italian white torrone
20080 VIEWS
Cookist
0:19 Chocolate spider webs: this easy and tasty idea will be perfect for Halloween!
295 VIEWS
Cookist
0:14 Halloween spider pizzas: an extra easy and funny recipe for your Halloween party!
600 VIEWS
Cookist
0:30 Seed Crackers: NO FLOUR and NO MILK, they will be super CRUNCHY and ready in just a few minutes!
6421 VIEWS
Cookist
0:13 Bat cookies: only 2 ingredients for a spooky sweet treat!
686 VIEWS
Cookist
0:44 Pumpkin bread: soft, flavorful, and FRAGRANT!
851 VIEWS
Cookist
1:46 CARAMELIZED RED ONIONS: the easy recipe for the best result ever 😋
2045 VIEWS
Cookist
0:40 Coconut ganache: easy and delicious!
5574 VIEWS
Cookist
0:30 Puff pastry pear tarts: easy and quick
11475 VIEWS
Cookist
1:24 Cinnamon Rolls: the recipe to make them soft and super delicious!
1479 VIEWS
Cookist
0:51 Easy balloon bread recipe
20710 VIEWS
Cookist
0:40 Invisible apple pound cake: the EASY and QUICK dessert to make right away!
18067 VIEWS
Cookist

)