Vegetarian stuffed eggplants: the recipe for a healthy and tasty dinner idea!

published on 13 November, 2017 at 13:00

Healthy and full of flavor, this colorful recipe is perfect for a light and tasty dinner!

INGREDIENTS
1 eggplant
1 zucchini
1 potato
cherry tomatoes
bell peppers
olive oil, as needed
salt
onion
oregano
basil

DIRECTIONS
1. Slice an eggplant in half. Remove the pulp and cook it in a pan with olive oil and onion.
2. Add the peppers, zucchini, and potatoes. Let everything cook for about 8 minutes.
3. Once cooked, fill the hollowed out eggplant with the vegetables add some oil and bake at 180°C for 25 minutes.

Cookist 950 video • 10 photo

36.359.470 views

0:17 Here’s a super smart way to quickly toast some bread slices
24276 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101808 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46543 VIEWS
Cookist
0:43 Coconut truffles: the easy recipe to try!
1632 VIEWS
Cookist
0:42 Sandwich sushi rolls: the easy appetizer that everyone will love!
80835 VIEWS
Cookist
0:28 Salami bow ties: a fun idea to try now!
63422 VIEWS
Cookist
0:43 Creamy light cake: perfect for breakfast!
61095 VIEWS
Cookist
3:06 Puff pastry sunflower: a delicious appetizer idea to try!
1383 VIEWS
Cookist
3:07 Salami roses: Pretty, delicious, and easy to make!
101294 VIEWS
Cookist
3:59 Mascarpone cream: the Italian recipe to fall in love with!
40126 VIEWS
Cookist
3:09 How to make prawn cocktail: the perfect appetizer idea!
9407 VIEWS
Cookist
3:07 Savory cake with ham and cheese: easy, quick and delicious
34245 VIEWS
Cookist
8:34 Puff pastry pie with potatoes, speck and cheese
31420 VIEWS
Cookist
6:32 Puff pastry apple tarts: a delicious treat that kids will love!
69759 VIEWS
Cookist
4:10 Sandwich bread lasagna: a quick and easy dinner recipe to try!
38739 VIEWS
Cookist
4:02 Chocolate nougat: the recipe to make it at home in a few steps!
83286 VIEWS
Cookist

)