Eggplant mini pizzas: a simple and tasty idea for dinner
published on 12 May, 2022 at 09:58
INGREDIENTS
1 eggplant (medium-sized round)
Salt
Extra virgin olive oil
200g (1 cup) of tomato sauce
125g of mozzarella
Oregano
Salt
Extra virgin olive oil
200g (1 cup) of tomato sauce
125g of mozzarella
Oregano
METHOD
- Slice the eggplant to a thickness of 1 cm. Arrange them in a baking tray lined with baking paper. Cut the surface with a knife, making oblique cuts, but without piercing completely.
- Salt them and add 1/2 teaspoon of oil to each slice. Bake in the oven at 180°C/360°F for 10 minutes.
- When the eggplants are cooked, season them with tomato, cubes of mozzarella, salt, oregano, and a drop of oil.
- Bake the eggplant mini pizzas in the oven at 180°C/360°F for 15 minutes.
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