Chicken stuffed eggplants: a delicious idea for a surprising dinner!

published on 30 November, 2020 at 11:48

INGREDIENTS

5 eggplants

Olive oil

Salt

Ground black pepper

2 cloves garlic

Parsley

400g chicken breast

Red pepper

Onion

1 egg

Parmesan

METHOD

Pour over the eggplants with olive oil. Bake for 10 minutes at 180 ° C / 350 ° F.
Chop and beat the chicken breast, onion, garlic in a blender. Add salt, pepper, egg and chopped red pepper, parsley to the chopped meat. Mix.
Stir garlic, salt, pepper, olive oil. Brush eggplant with this mixture. Then put the chopped meat in the eggplants. Bake for 25 minutes at 180 ° C / 350 ° F.
Sprinkle the eggplants with Parmesan. Bake for 10 minutes at 180 ° C / 350 ° F.

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