Baked meat stuffed eggplants: quick and easy for a delicious dinner!

published on 8 June, 2022 at 14:05
INGREDIENTS
2 eggplants 
300g ground beef 
60ml (1/4 cup) water 
3 tomatoes, thinly sliced
60g hard cheese, shredded
 
METHOD
  1. Wash eggplant, cut off the ends, and cut them lengthways into 1 cm thick slices. 
  2. Season minced beef with salt and pepper, add water, and mix.
  3. Arrange eggplant slices on a baking sheet, poke them with a fork, and spread the minced meat over the aubergines.
  4. Top the meat with tomato slices, season with some more salt, and bake at 180C/350F for 30 minutes.
  5. Sprinkle eggplants with grated cheese and bake at 200°C/400°F for 5 minutes more.
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