Eggplant medallions: the quick and delicious dish to make!

Name: Eggplant medallions: the quick and delicious dish to make!
Uploaded: 2022-03-09T14:35:00Z
Duration: PT210.377S
Channel: Food Inspiration

published on 9 March, 2022 at 15:35

A delicious way to enjoy this fall vegetable!

INGREDIENTS

2 large eggplants
180g minced meat
100g stale bread
40g parmesan
1 egg
50g tomato sauce
100g mozzarella
1/2 tsp salt
Basil leaves
Olive oil
1 garlic clove
3 tbsp breadcrumbs

METHOD

Slices eggplants, cut out the middle and cut it into small pieces, salt it.
In a pan fry chopped eggplants with garlic and meat.
When it’s cool enough add in egg and Parmesan.
Fill eggplant rings with cooked eggplant mixture, sprinkle with breadcrumbs.
Bake at 200°C (390°F) for 15 minutes.
Turn over the medallions and spread with tomato sauce and sprinkle with mozzarella.
Bake for another 15 minutes. Top with basil leaves.

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