SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!

published on 2 March, 2026 at 11:10

INGREDIENTS (25x18 cm baking dish)

300g sandwich bread

300ml milk

2 eggs

200g mortadella

200g edam cheese

A pinch of salt

50g butter

Breadcrumbs, as needed

METHOD

1. In a large bowl, add the eggs, milk, and a pinch of salt.

2. Whisk until smooth and well combined.

3. Quickly dip a slice of bread into the mixture, making sure it is evenly soaked.

4. Place the soaked bread in the baking dish to form a layer, then add a layer of mortadella and a layer of Edam cheese.

5. Continue layering, finishing with a final layer of soaked bread.

6. Sprinkle the top generously with breadcrumbs and add a few cubes of butter.

7. Bake at 200°C/390°F for about 20 minutes.

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