RICOTTA PUDDING: the creamy dessert to serve after dinner!

Name: RICOTTA PUDDING: the creamy dessert to serve after dinner!
Uploaded: 2026-04-13T15:39:19Z
Duration: PT155.155S
Channel: Food Inspiration

published on 13 April, 2026 at 17:39

INGREDIENTS

For the pudding:

5g gelatin powder

110ml (1/2 cup) fresh cream

25g (1/4 cup) + 25 g (1/4 cup) powdered sugar

1 lemon (peel)

510g (2 cups) ricotta

Vanilla extract

For the garnish:

50g (1/2 cup) almond flour

50g (1/4 cup) sugar

50g butter

50g (1/2 cup) all-purpose flour

For the caramel:

110g (1/2 cup) sugar

70ml (1/4 cup) water

15g butter

METHOD

1. In a small bowl, soak the gelatin powder in cold water. Let it bloom for 15 minutes.

2. In a saucepan, add the fresh cream, powdered sugar, and lemon peel, and bring just to a boil.

3. Remove the lemon peel and add the gelatin, stirring until fully dissolved. Remove from the heat and let cool.

4. In a bowl, add the powdered sugar to the ricotta and whisk. Add the prepared cream and vanilla extract, then whisk to combine.

5. Pour the mixture into the molds and transfer them to the fridge for 6 hours.

6. In a food processor, add the almond flour, sugar, butter, and all-purpose flour, and mix until a sandy mixture forms.

7. Transfer the sandy mixture to a baking tray lined with parchment paper. Bake at 160°C/320°F for 20 minutes.

8. In a saucepan, add the sugar and water and cook over low heat until the sugar dissolves. Once a caramel forms, add the butter and stir to combine. Remove from the heat.

9. Drizzle the ricotta puddings with the caramel sauce, garnish with the prepared crumbs, and serve.