Pudding squares: you'll love this creamy and inviting dessert!
published on 22 September, 2022 at 15:00
This dessert is super easy and delicious!
INGREDIENTS
300g (1 ¾ cups) dark chocolate, chopped;
600ml (2 ½ cups) milk;
50g (¼ cup) sugar;
10g (2 tbsp) agar agar powder;
Dark cocoa powder for decor.
METHOD
- Place a medium pot over medium-low heat. When the milk starts to warm up, lower the heat as much as possible and whisk in sugar and agar powder.
- Add chopped chocolate and melt it slowly, making sure to stir the pudding mixture all the way through.
- When the chocolate has melted, pour it into a square pan and let sit in the fridge until fully set (around 4-6 hours).
- Transfer pudding onto pieces of parchment and dust with cocoa powder. Then carefully move onto a serving dish.
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