Cream and chocolate squares: a dessert perfect for any occasion!

Name: Cream and chocolate squares: a dessert perfect for any occasion!
Uploaded: 2020-10-23T15:18:31Z
Duration: PT247.711S
Channel: Food Inspiration

published on 23 October, 2020 at 17:18

So creamy and moist, this dessert is irresistible!

INGREDIENTS

5 medium eggs

200g (1 cup) Sugar

1 tsp (5ml) vanilla extract

250ml (1 cup) Milk

165ml (0.75 cup) Oil

250g (2 cups) Flour 00

50g (0.5 cup) Cocoa powder

1 1/2 tsp (6g) baking powder

For pudding:

1l (4.08 cups) of milk

2 tbsp (30g) plain flour

2 tbsp (30g) corn flour

100g (0.5 cup) Sugar

1 tbsp (12g) vanilla sugar

For the chocolate sauce:

300ml (1.28 cup) whipping cream

300g (1.7 cups) dark chocolate

Decoration:

Coconut flour

Pistachio

METHOD

Prepare the ingredients for the biscuit. Whisk the eggs with the sugar until you get a fine creamy mixture, then add the vanilla extract, milk and oil. While sifting, add flour, baking powder and cocoa, mix everything and pour into a refractory baking dish which you oil.
Bake at 170 degrees for 25 minutes.
If you want, you can remove the surface of the biscuit after baking, so that the cake is flat in cross-section.
To prepare the cream, pour milk, flour, sugar, vanilla sugar and boil over low heat, stirring the ingredients constantly during the process.
Pour the mixture over the biscuits and leave to cool.
Heat the whipping cream and chocolate, combine and pour over the chilled pudding cream.
Frame the cake with coconut flakes and make cubes, and then decorate the middle of the cubes with pistachios.

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