Triple chocolate cake: the perfect dessert for any occasion!

published on 6 November, 2020 at 16:21

It's just as tasty as it is pretty. A delicious recipe to try!

INGREDIENTS

600ml (2.5 cups) cream

60g icing sugar

1 tsp vanilla

1 tsp cocoa powder

100g chocolate

65ml (0.27 cup) milk

METHOD

Add powdered sugar and vanilla to the cream. Beat with a mixer. Add cocoa powder to ½ of the cream. Mix.
Put a biscuit on the bottom of the plate. Lubricate with milk. Spread the white cream, then the brown layer of the cream. Pour the hot milk over the chocolate and prepare the ganache. Pour the ganache over the cake.
Refrigerate for 2 hours.

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