Chocolate and cream cake: the perfect dessert for a special occasion!

Name: Chocolate and cream cake: the perfect dessert for a special occasion!
Uploaded: 2019-10-31T17:30:32Z
Duration: PT193.028S
Channel: Food Inspiration

published on 31 October, 2019 at 18:30

So mild but so chocolatey. The perfect cake, for all chocolate lovers.

INGREDIENTS

Biscuit:

4 eggs

Sugar 180 g

Water 100 ml

Flour 130 g

Baking powder 1 tsp

Cocoa 2-3 tbsp

Cream:

2 eggs

Sugar 60 g

Condensed milk 0.5 cups

2 tbsp Vanilla sugar

Flour 3 tbsp

Milk 250 ml

Butter 250 g

For impregnation:

Milk 200 ml

Powdered sugar 2 tbsp

Glaze:

Cocoa 3 tbsp

Sugar 3 tbsp

Sour cream from 3-5 tbsp

Butter 50 g

METHOD

To prepare the biscuits it is necessary to whisk the egg whites with half of the sugar into the solid snow, set aside. Then whisk the egg yolks with the other half of the sugar until you have a foamy mass then add water and combine the egg whites with a spatula, not with a mixer. Then add the flour and how, combine the ingredients and pour it into a 20 cm mold, lined with baking paper. Bake biscuit at 180 degrees, 25 to 30 minutes.
After baking, allow the biscuit to cool completely and cut it into two pieces.
To prepare the cream, combine the eggs, sugar, condensed milk, vanilla sugar, milk and flour into a pan, simmering, stirring the heat and stirring the ingredients until a fine, thick mass is obtained. Then pour the cream into a saucepan and allow to cool. After cooling, add the butter and whisk the cream.
Prepare syrup for coating biscuits with milk and powdered sugar.
Place the mold, the first layer of biscuit, coat the biscuit with syrup, pour the cream, then put the second biscuit. Leave the cake in the refrigerator.
Prepare a chocolate and sweet cream ganache glaze, following the procedure in the video.
Coat the cake with the glaze and refrigerate the cake for an additional half-hour.

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