DRIP CAKE: the perfect show-stopping cake for special occasions!

Name: DRIP CAKE: the perfect show-stopping cake for special occasions!
Uploaded: 2025-10-07T13:32:27Z
Duration: PT202.411S
Channel: Food Inspiration

published on 7 October, 2025 at 15:32

INGREDIENTS

For the cake base:

240g (1 cup) of yogurt

180ml (3/4 cup) of milk

30ml (2 tbsp) of lemon juice

390ml (1 3/4 cups) of corn oil

Zest of 2 lemons

15ml (1 tbsp) of white vinegar

3 eggs

570g (4 3/4 cups) of all-purpose flour

11g of baking soda

A pinch of salt

460g (2 1/4 cups) of sugar

For the frosting and filling:

630ml (2 3/4 cups) of fresh cream

380g (1 3/4 cups) of cream cheese

510g (2 cups) of mascarpone

220g (1 3/4 cups) of powdered sugar

Raspberries

For the chocolate icing:

30ml (2 tbsp) of water

20ml (1 1/2 tbsp) of fresh cream

20g (1 1/2 tbsp) of sugar

70g of dark chocolate

A pinch of salt

For decoration and filling:

Raspberries

Blackberries

Blueberries

METHOD

1. In a bowl, add the yogurt, milk, and lemon juice. Whisk to combine and set aside for 30 minutes.

2. After 30 minutes, add the corn oil, lemon zest, white vinegar, and eggs. Whisk until smooth.

3. In another bowl, add the all-purpose flour, baking soda, salt, and sugar and whisk. Pour the liquid ingredients into the dry ingredients and mix with an electric mixer until combined.

4. Split the mixture into three parts and pour the first one into a 20 cm cake mold. Bake at 180°C (360°F) for 35 minutes. Repeat the process with the other two parts.

5. In a bowl, add the fresh cream, cream cheese, mascarpone, and powdered sugar and mix with an electric mixer until smooth.

6. Cut the top part of the cake layers and place the first base on a serving plate. Using a piping bag, pipe a layer of cream and level it. Arrange the raspberries on top.

7. Continue in the same way, placing the second cake layer, filling it with cream and raspberries, and closing it with the third and final cake layer. Transfer to the fridge for 4 hours.

8. In a saucepan, add the water, fresh cream, sugar, and chocolate and mix to obtain a smooth glaze.

9. Once the cake is ready, cover it completely with the chocolate glaze and decorate with berries. Cut a slice and serve.