Chocolate creamy cake: the perfect dessert for any occasion!

Name: Chocolate creamy cake: the perfect dessert for any occasion!
Uploaded: 2020-08-25T09:58:52Z
Duration: PT211.511S
Channel: Food Inspiration

published on 25 August, 2020 at 11:58

Here's a perfect dessert to surprise your guests!

INGREDIENTS

For biscuits:

330g (1.6 cups) of sugar

250g (2 cups) wheat flour (oo)

90g (0.7 cup) of unsweetened cocoa powder

12g (3 tsp) baking powder

12g (3 tsp) of baking soda

1 tbsp tablespoon salt

2 eggs

250ml (1 cup) of milk

125ml (0.57 cup) of vegetable oil

5ml of vanilla extract

250ml (1.06 cup) of boiling water

For the buttercream:

250g (1 cup) of softened butter

400g (3.3 cups) powdered sugar

100g (1 cup) cocoa powder

100ml (0.41 cup) of milk

10ml of vanilla extract

For the decorating:

50g (0.2 cup) cherries

50g (0.3 cup) strawberries

METHOD

Preheat the oven to 180ºc. In a bowl, mix all dry ingredients, sugar, flour, cocoa, baking powder, baking soda and salt.
Combine eggs, milk, oil and vanilla, stir on medium speed until the ingredients become homogeneous, then add the mixture of dry ingredients little by little. When you get a fine mixture, add boiling water and stir for another 2 minutes.
Pour the dough into baking tins, lined with baking paper, and take to the oven to bake for 30 or 35 minutes.
When the biscuits are baked, take them out of the oven and let them cool for 10 minutes, then take them out of the mold and let them cool completely. Cut off the surface of the biscuits to make them approximately equal and flat.
Whisk the softened butter, gradually add powdered sugar, vanilla, cocoa powder and milk, stir until you get a consistent cream.
Fold the cake. Put the first biscuit, then apply 70% as buttercream, and then the second layer of biscuit. Leave in the fridge for half an hour, then coat the whole cake with buttercream, decorate the cake with cherries and strawberries and leave in the fridge for 2 hours.

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