POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!

Name: POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
Uploaded: 2026-03-02T10:10:24Z
Duration: PT83.540S
Channel: Food Inspiration

published on 2 March, 2026 at 11:10

INGREDIENTS

1 round sheet of shortcrust pastry

300g fresh sausage

3 boiled potatoes

220g mozzarella

30g grated parmesan

Salt, to taste

Black pepper, to taste

METHOD

1. Boil the potatoes in salted water, or cook them in the microwave or steam them. Once cooked, let them cool, peel them, and cut them into large chunks. Transfer to a bowl and roughly mash them with your hands or a fork. Add salt, pepper, and grated Parmesan, mix well, and set aside.

2. Cut the mozzarella into small cubes, then place it in a colander set over a bowl to drain excess moisture.

3. Crumble the sausage with your hands, first cutting it into pieces and removing the casing.

4. Unroll the shortcrust pastry and place it in a baking pan suitable for oven use, letting the edges hang slightly over the sides. Prick the base with a fork. Spread the seasoned potatoes evenly over the base, then add the crumbled sausage and mozzarella cubes.

5. Fold the edges of the pastry inward and bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden brown. You can bake it on the lower rack and move it to the top rack for the last few minutes to achieve a deeper golden color.

6. Once baked, remove from the oven and let it cool slightly. Transfer to a serving plate, slice, and serve.

Storage: Store the savory pie in the refrigerator for up to 2 days, sealed in an airtight container.