Easy sausage breakfast: a tasteful recipe easy to prepare!

published on 26 May, 2021 at 13:50

Mix all the ingredients and let's make the most delicious breakfast dish ever!

INGREDIENTS

200g (5 cups) fresh spinach;

1 large (2 cups) potato, boiled, peeled and cubed;

8 sausages, sliced;

70g (¾ cup) cheese, shredded;

8 eggs;

60ml (¼ cup) cream;

Cherry tomatoes;

Shredded mozzarella for topping;

Salt and pepper.

METHOD

In an empty pan cook sausages over medium-low heat until golden and crispy (around 5 minutes).
Remove sausages from the pan and use rendered fat to wilt up spinach in it.
Combine spinach, sausages, potatoes and cheese in a baking pan.
Whisk eggs with cream, salt and pepper.
Pour egg mixture over the filling. Sprinkle with some shredded cheese and add cherry tomatoes on top.
Bake at 190C/375F for 45 minutes.

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