Sausage spirals: delicious and fun to prepare!

INGREDIENTS
8-10 hot dogs sausages 
Skewers

160ml (3/5 cup) of lukewarm water 
250g (1 1/2 cups) flour
4 g dried yeast 
4g (1 tsp) sugar 
6g (1 tsp) salt 

METHOD
1. In a bowl mix together warm water, sugar, and yeast, add in flour and salt.
2. Let it rise for 2 hours. 
3. Pull the sausage onto a skewer and cut the spiral.
4. Add the dough to the spiral and fry it in the hot oil on each side for 3 minutes.
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