Sausage brioches: soft, appetizing and easy to make!
published on 27 April, 2024 at 15:55
INGREDIENTS
240ml (1 cup) of water
240ml (1 cup) of milk
1 egg
7g of dry yeast
12g (1 tbsp) of sugar
30ml (1/4 cup) of olive oil
480g (4 cups) of flour
10g (1/2 tbsp) of salt
40g (1/4 cup) of butter
Sausage
Egg for egg wash
Sesame seeds
METHOD
1. In a bowl add the water, milk, egg, dry yeast, sugar, and olive oil and whisk. Add the flour, salt, and butter and mix with a spatula. When the dough starts to form knead it with hands to obtain the smooth dough. Cover with cling film and let it rise for 1 hour, or until is double in volume.
2. After time has elapsed transfer the dough to the working surface and split it into 14 pieces.
3. Roll out each piece of the dough to obtain the stick and roll the wurst around. Transfer them to the baking tray covered with parchment paper and cover with cloth. Let them rise for 20 minutes.
4. After 20 minutes brush the brioches with the egg and sprinkle with sesame seeds. Transfer to the oven and bake at 180°C/360°F for 30 minutes.
5. Serve them all together on a serving dish and enjoy.
-----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
0 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
6 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
8 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
6 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
2 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
65 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
21 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
31 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration -
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
266 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
39553 VIEWSFood Inspiration -
2:16 COFFEE GELO: the lactose-free, fresh and velvety dessert!
143 VIEWSFood Inspiration -
2:05 WATERMELON JAM
15026 VIEWSFood Inspiration















