Sausage Rolls: a deliciously easy recipe with ready made puff pastry!

published on 27 May, 2019 at 16:58

Parties, picnics and buffets are never truly complete without these tasty little sausage morsels. Whether you make them for a brunch, a lunch or a quick bite, the kids will love them and even the big kids will love them.
Sausage rolls make a quick and easy all round family pleaser anytime and anywhere.

This recipe is fun and simple, you will never buy a sausage roll again once you've tried and tested this easy, delicious recipe.

INGREDIENTS
sausage

puff pastry

egg wash

METHOD
1. Place the sausage meat in the middle of the pastry.
2. Cut the pastry from the sausage meat to the pastry edge on both sides.
3. Plait the pastry carefully over the sausage meat.
4. Cut the sausage rolls into individuals or if you would rather keep it whole that's fine too.
5. Glazing the pastry with a little beaten egg will give a crisp and golden finish.

6. Bake at 180°C for 25 minutes.

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