Puff pastry bows: ready with just 3 ingredients!
published on 4 September, 2019 at 17:42
2 delicious treat ready with just puff pastry in 20 minutes!
INGREDIENTS
INGREDIENTS
puff pastry
water
sugar
custard cream
chocolate chips
METHOD
1. Unroll the puff pastry, add the custard cream and the chocolate chips.
2. Cut 12 strips and twist the strips.
3. Add the chocolate chips and bake for 20 minutest a 200°C.
About us:
Connect with Cookist:
1. Unroll the puff pastry, add the custard cream and the chocolate chips.
2. Cut 12 strips and twist the strips.
3. Add the chocolate chips and bake for 20 minutest a 200°C.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram:
https://www.instagram.com/cookist/
more
more from Cookist
-
1:45 CRÊPES SUZETTE
40 VIEWSCookist -
0:45 READY-TO-USE SOFFRITTO
16 VIEWSCookist -
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
3327 VIEWSCookist -
2:32 LEMON VEAL SCALOPPINE
2436 VIEWSCookist -
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
28706 VIEWSCookist -
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWSCookist -
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
24212 VIEWSCookist -
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWSCookist -
4:58 GYOZA: the original recipe, easy to do at home!
213 VIEWSCookist -
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWSCookist -
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWSCookist -
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4530 VIEWSCookist -
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWSCookist -
2:02 LEMON TART in just few steps!
5242 VIEWSCookist -
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWSCookist -
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWSCookist















