Savory bows: simple and delicious!
published on 5 June, 2022 at 18:55
INGREDIENTS
2 rolls of puff pastry
Tomato sauce
Parmesan
Oregano
Egg wash
Salt
METHOD
- Coat the puff pastry with tomato sauce, parmesan, and oregano.
- Cover it with another puff pastry and cut into rectangles.
- Squeeze the rectangles in the middle and form a bow. Arrange the bows in a baking tray and coat with egg.
- Sprinkle salt over the bows.
- Bake at 360°F/180°C for 20 minutes. Serve.
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