Savory bows: simple and delicious!

published on 5 June, 2022 at 18:55
INGREDIENTS
2 rolls of puff pastry
Tomato sauce
Parmesan
Oregano
Egg wash
Salt

METHOD
  1. Coat the puff pastry with tomato sauce, parmesan, and oregano.
  2. Cover it with another puff pastry and cut into rectangles.
  3. Squeeze the rectangles in the middle and form a bow. Arrange the bows in a baking tray and coat with egg.
  4. Sprinkle salt over the bows.
  5. Bake at 360°F/180°C for 20 minutes. Serve.
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