Savory cake: a soft and delicious recipe that everyone will love

INGREDIENTS
200ml (2/5 cup) milk 
7g of dry yeast 
2 eggs 
60g of parmesan cheese 
500g (4 cups) of flour 
250g (1 cup) of yogurt
120ml (1/2 cup) olive oil 
1 tsp salt  

Sesame seeds 
Baked ham
Mozzarella cheese 

METHOD
1. In a bowl mix together milk, dry yeast, add in eggs, olive oil, grated Parmesan cheese, yogurt, flour, and salt.
2. Transfer half of the dough to the baking pan, add baked ham and cheese, and cover with another half of the dough.
3. Sprinkle with sesame seeds. Let it rise for 2 hours.
4. They bake at 180°C/360°F for 45 minutes.
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