Capri savory cake: fresh and delightful!

published on 21 May, 2021 at 13:21

A unique savory cake that everyone will love!

INGREDIENTS

2 eggs

50g grated cheese

80ml (1/3 cup) sunflower oil

110ml (1/3 cup + 2 tbsp) of milk

1 tsp salt

1 tsp oregano

200g (1 1/3 cup) of flour 00

3.5g (1/2 sachet) instant yeast

For filling:

125g mozzarella

1 tomato

Oregano

a few olives

a few basil leaves

METHOD

In a bowl, mix the eggs with the grated cheese, sunflower oil and milk using a hand whisk.
Continue adding the salt, oregano and finally the sifted flour with the instant yeast.
Pour the mixture into a tart tin lined with baking paper and bake at 180 ° C for about 30 minutes. Let it cool completely.
Cut the tomato and mozzarella into slices not too thin and use them to fill the cake, to finish decorating with oregano and some basil leaves.

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