Savory cake: the fresh recipe for a light dinner!

INGREDIENTS
3 eggs
A pinch of salt
100ml (1/2 cup) of vegetable oil
100ml (1/2 cup) of milk
50g (1/2 cup) of parmesan
220g (1 3/4 cups) of flour
10g (3/4 tbsp) of baking powder
200g (1 cup) of cream cheese
Cherry tomatoes
Mini mozzarella
Basil

METHOD
1. In a bowl add the eggs, salt, oil, and milk and mix with the electric mixer. Add the parmesan, flour, and baking powder and continue mixing to combine all well together.
2. Pour the mixture into the tart mold (28cm - mold size) and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 35 minutes.
3. After the base are ready transfer to the plate and spread the cream cheese. Arrange the cherry tomatoes, mini mozzarella, and basil.
4. Cut the savory cake into slices and serve.
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