Dinner rolls: Light, fluffy and buttery!

Name: Dinner rolls: Light, fluffy and buttery!
Uploaded: 2021-09-03T09:35:00Z
Duration: PT193.280S
Channel: Food Inspiration

published on 3 September, 2021 at 11:35

The whole family will love this recipe for dinner!

INGREDIENTS

250ml (1 cup) warm milk

1 large egg

50g (1/4 cup) yogurt

50g (1/4 cup) sugar

400g (3 1/4 cup) flour

7g dry yeast

4g (1 tsp) salt

60g (1/4 cup) butter

Butter for filling

Egg wash:

1 egg

20ml (2 tbsp) milk

Salt

METHOD

In a mixing bowl, add warm milk, egg, and sugar. Mix well. Add flour, yeast, and salt. Mix. Rest for 20 minutes.
Add the butter and mix. Knead and fold the dough until smooth. When it's smooth, place in an oiled bowl and rest for 60 minutes.
Deflate the dough by punching out the gas. Flatten out the dough and divide it into 16 pieces. Round each into a ball. Rest for 20 minutes.
Flatten the dough upside down. Fill with butter. Pinch the seams to seal.
Place in a greased baking dish. Cover for 20 minutes.
Brush with egg wash. Top with salt.
Bake at 360F/180C for 18-20 minutes. Brush with melted butter. Serve.

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