Cabbage rolls: the good solution for an alternative dinner!

published on 11 March, 2021 at 11:45
So easy to make, they're perfect for a delicious dinner!

INGREDIENTS
1 Chinese cabbage
500g Ground Pork
2 Potatoes
1 Onion
6 Garlic cloves
1/2 tsp Salt
1/2 tsp Pepper
30g (5 tbsp) Breadcrumbs

For the frying:
Oil
Cornstarch
1 egg
Breadcrumbs

METHOD
  1. Remove the leaves from the cabbage and add them to the boiling water for about 2-3 minutes.
  2. Cut the remaining leaves into small pieces, add salt and massage the leaves to remove the water from them.
  3. In a bowl add meat, garlic, onion, chopped leaves, salt, pepper, breadcrumbs and mix it with a spatula.
  4. Add potatoes and mix it again.
  5. Add vegetable oil into the pan and fry the mixture.
  6. Spread the leaves and add the mixture into it to create a rolls
  7. Cover the rolls with cornstarch, egg, breadcrumbs and fry in deep hot oil.
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