PANETTONE PUDDING: You can make a fantastic dessert for the holidays!

Name: PANETTONE PUDDING: You can make a fantastic dessert for the holidays!
Uploaded: 2025-12-10T15:19:20Z
Duration: PT152.640S
Channel: Food Inspiration

published on 10 December, 2025 at 16:19

INGREDIENTS (for a 22cm mold)

500g panettone
500ml milk (2 cups)
200ml heavy cream (3/4 cup + 1 tbsp)
120g sugar (1/2 cup)
100ml Cointreau (1/3 cup + 1 tbsp)
4 egg yolks

200g dark chocolate (chopped)
100ml heavy cream (1/3 cup + 1 tsp)
30g butter (2 tbsp)

A few sprigs of red currants
30g sliced almonds
A few mint leaves

METHOD

1. Cut the panettone into pieces, place it in a mixer and blend it finely.

2. In a large bowl, pour the milk, heavy cream, sugar, Cointreau and egg yolks.

3. Mix with a whisk until the mixture is smooth.

4. Add the blended panettone and mix until you get a smooth, homogeneous mixture.

5. Pour the mixture into a previously buttered and floured mold.

6. Bake at 180°C (356°F) for about 50 minutes, then let it cool.

7. Place the dark chocolate and butter in a bowl, add the hot cream and mix until you obtain a smooth ganache.

8. Decorate the pudding by spreading the ganache over the top, then add the red currants, a few mint leaves and the sliced almonds.