Savory panettone: the perfect appetizer for your holidays party!

Name: Savory panettone: the perfect appetizer for your holidays party!
Uploaded: 2019-12-13T16:50:22Z
Duration: PT214.297S
Channel: Food Inspiration

published on 13 December, 2019 at 17:50

INGREDIENTS

225g (8 oz) flour;

25g (0.8 oz) sugar;

1/3 cup warm milk;

1 egg;

40g (1.4 oz) butter;

1 tsp yeast;

a pinch of salt;

Mayonnaise, tomato, lettuce, tuna for serving.

METHOD

Whisk sugar with warm milk and dry yeast and set the mixture aside to activate and bubble up.
Add melted and cooled butter and an egg, whisk and start adding flour with salt while kneading the dough with the dough hooks.
Knead until the dough forms into a smooth ball, cover and set aside until doubled in size.
Knead the dough once more, form into a ball and place inside panettone baking mold. Leave the dough in a warm place until it fills the mold 2/3 way up. Brush the top with egg wash and bake with a bowl of water inside the oven at 170C/340F for 30 minutes.
Slice cooled panettone into 5-6 slices and layer with tomato, lettuce and tune, covering each layer with mayonnaise.

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