Savory Panettone: it takes very little time to make!

published on 28 December, 2017 at 13:00
Simple and tasty, here’s the quick version of this classic you can prepare for the holidays!

INGREDIENTS

3 eggs
salt
100g Parmesan cheese
pepper
100g plain yogurt
100ml vegetable oil
300g flour
100ml milk
1packet of baking powder
ham
salami
provolone cheese
green olives

DIRECTIONS
1. Beat the eggs together with the salt, Parmesan cheese, and yogurt. Add the milk, oil, and the baking powder.
2. Mix well and add the ham, salami, cheese, and olives.
3. Put the dough in a 750g panettone mold.
4. Bake at 180°C for 70 minutes.
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