Savory easter dove cake: a quick and tasty variation of the traditional Easter cake!

published on 1 April, 2018 at 13:00
You’ve probably tried the sweet version of it, but this savory version is really great! It takes very little time to prepare it and it’s really easy to make too. The result is truly delicious and everyone is sure to enjoy it!
 
INGREDIENTS
3 eggs
salt
100g Parmesan cheese
300g flour
50ml olive oil
300ml milk
15g baking powder
100g ham
100g salami
100g scamorza cheese
sesame seeds, as needed
almonds, as needed
 
DIRECTIONS
Beat together the eggs, salt, Parmesan cheese. Gradually add the oil, milk, and flour. Lastly, mix in the baking powder. Now, add anything you prefer to the batter, we chose scamorza cheese, salami, and ham. Pour the batter into an easter dove cake mold, dust the top with sesame seeds, Parmesan cheese, and chopped almonds. Bake at 180°C for 45 minutes. Once the surface is golden brown, remove from the oven and let it cool a bit before serving.
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