Savory cake: ready in just a few minutes!

published on 1 April, 2017 at 15:28

This savory cake, made with sandwich bread, is so good it’ll be gone in the blink of an eye!

INGREDIENTS
- 4 slices of sandwich bread
- 200g provola cheese (or any stringy cheese)
- 200g ham
- 2 eggs
- 200ml milk

DIRECTIONS
Beat the eggs and then add the milk, salt, pepper and 40g of Parmesan cheese. Dip the slices of bread in the mixture and start assembling the cake in a loaf pan by alternating the bread, cheese, and ham until it reaches the top of the loaf pan. Sprinkle the top with Parmesan cheese and some olive oil. Bake at 180°C for 20 minutes, let it cool a bit before removing it from the pan and serve!

Cookist 964 video • 10 photo

37.586.246 views

0:51 Quick fritters (Pantelleria's kisses): easy and delicious italian fritters you have to try!
4798 VIEWS
Cookist
1:00 Homemade fortune cookies
245 VIEWS
Cookist
0:36 Chicken cordon bleu: easy and delicious!
59297 VIEWS
Cookist
0:52 Basil caviar pearls
48745 VIEWS
Cookist
0:57 Joel Robuchon's best mashed potato recipe in the world: how to make it at home
48561 VIEWS
Cookist
0:42 Stained glass cookies: how to make them perfect
37176 VIEWS
Cookist
0:51 How to make a beautiful floating pearl vase
29630 VIEWS
Cookist
0:23 Dark chocolate Christmas trees: easy, quick and delicious
13959 VIEWS
Cookist
0:37 Puff pastry cheese zucchini straws: easy and delicious!
50515 VIEWS
Cookist
0:50 Chocolate peanut butter crockpot candy: easy to make and super delicious
59014 VIEWS
Cookist
0:24 Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
43136 VIEWS
Cookist
0:09 The best way to cut a kiwi
22131 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
95001 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54606 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24475 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101943 VIEWS
Cookist

)