Savory cake: ready in just a few minutes!

published on 1 April, 2017 at 15:28

This savory cake, made with sandwich bread, is so good it’ll be gone in the blink of an eye!

INGREDIENTS
- 4 slices of sandwich bread
- 200g provola cheese (or any stringy cheese)
- 200g ham
- 2 eggs
- 200ml milk

DIRECTIONS
Beat the eggs and then add the milk, salt, pepper and 40g of Parmesan cheese. Dip the slices of bread in the mixture and start assembling the cake in a loaf pan by alternating the bread, cheese, and ham until it reaches the top of the loaf pan. Sprinkle the top with Parmesan cheese and some olive oil. Bake at 180°C for 20 minutes, let it cool a bit before removing it from the pan and serve!

Cookist 1.381 video • 10 photo

46.798.926 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6753 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWS
Cookist
3:02 BUTTER COOKIES
2954 VIEWS
Cookist
0:23 Hot chocolate mix
8 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
182 VIEWS
Cookist
1:08 MANDARIN CAKE
2315 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5097 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10773 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)