Coconut balls: this dessert is ready in just a few minutes!

published on 3 October, 2018 at 13:00

You’ll only need a few ingredients to make this delicious dessert!

INGREDIENTS
200g vanilla wafers
180g white chocolate
20ml heavy cream

white hazelnut spread

DIRECTIONS
1. Crush the vanilla wafers and then combine them with the chocolate and heavy cream.
2. Refrigerate the mixture for about 15 minutes.
3. Make balls using the mixture and add a dollop of white hazelnut spread in the center of each.
4. Cover in coconut before serving

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