Chocolate swirl buns: ready in just a few minutes!

published on 14 April, 2018 at 13:00
You only need two ingredients to prepare this lovely dessert everyone will love!
 
INGREDIENTS
puff pastry
hazelnut spread
 
DIRECTIONS
1. Spread the hazelnut spread over a sheet of puff pastry and cover it with a second sheet of puff pastry.
2. Cut it into strips twist them and roll them up into buns.
3. Brush the top of each bun with egg wash and sprinkle with brown sugar.
4. Bake at 180°C for 20 minutes.
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