Chocolate swirl buns: ready in just a few minutes!

published on 14 April, 2018 at 13:00

You only need two ingredients to prepare this lovely dessert everyone will love!

INGREDIENTS

puff pastry
hazelnut spread

DIRECTIONS
1. Spread the hazelnut spread over a sheet of puff pastry and cover it with a second sheet of puff pastry.
2. Cut it into strips twist them and roll them up into buns.
3. Brush the top of each bun with egg wash and sprinkle with brown sugar.
4. Bake at 180°C for 20 minutes.

Cookist 1.380 video • 10 photo

46.742.311 views

0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
2 VIEWS
Cookist
3:02 BUTTER COOKIES
901 VIEWS
Cookist
0:23 Hot chocolate mix
0 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122606 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
175 VIEWS
Cookist
1:08 MANDARIN CAKE
2303 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11308 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6794 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16501 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5044 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10676 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
621 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4349 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1043 VIEWS
Cookist
0:49 Apple crème brûlée
1057 VIEWS
Cookist

)