Chocolate swirl buns: ready in just a few minutes!

published on 14 April, 2018 at 13:00

You only need two ingredients to prepare this lovely dessert everyone will love!

INGREDIENTS

puff pastry
hazelnut spread

DIRECTIONS
1. Spread the hazelnut spread over a sheet of puff pastry and cover it with a second sheet of puff pastry.
2. Cut it into strips twist them and roll them up into buns.
3. Brush the top of each bun with egg wash and sprinkle with brown sugar.
4. Bake at 180°C for 20 minutes.

Cookist 1.436 video • 10 photo

47.907.193 views

0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
191 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
13614 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
1500 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
134 VIEWS
Cookist
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
15733 VIEWS
Cookist
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
10664 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
1157 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
2014 VIEWS
Cookist
0:45 Baked New Potatoes
2502 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
36180 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3059 VIEWS
Cookist
1:14 Salzburg Nockerl
4733 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16620 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
168 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
103 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6957 VIEWS
Cookist

)