Pancakes stuffed with chocolate: ready in a few minutes!
published on 26 April, 2022 at 21:05
A delicious way to twist your pancake recipe!
INGREDIENTS
For the batter:
2 eggs
30g (2 tbsp) sugar
200ml (¾ cup + 1 tbsp) milk
170g (1 1/4 cups) flour
6g (1 1/2 tsp) baking powder
5g (1 tsp) vanilla sugar
Vegetable oil (for greasing)
For the filling:
dark chocolate
For decoration:
Powdered sugar
METHOD
- In a bowl whip eggs and sugar until creamy.
- Add milk and flour and beat until smooth.
- Add baking powder and vanilla powder and continue to beat for a minute.
- Transfer the batter into a sauceboat.
- Heat a greased frying pan over medium heat. Pour the batter in the shape of a square or a rectangle. Place a square of dark chocolate in the center of the pancake and cover with some more pancake batter.
- Cook 2-3 minutes or until you see bubbles on top, then flip over and cook on the other side for 1-2 minutes.
- Continue with the remaining pancake batter.
- Serve immediately, decorated with some icing sugar on top.
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