Pancakes stuffed with chocolate: ready in a few minutes!

published on 26 April, 2022 at 21:05
A delicious way to twist your pancake recipe! 
 
INGREDIENTS
For the batter:
2 eggs
30g (2 tbsp) sugar
200ml (¾ cup + 1 tbsp) milk
170g (1 1/4 cups) flour
6g (1 1/2 tsp) baking powder
5g (1 tsp) vanilla sugar

Vegetable oil (for greasing)
 
For the filling:
dark chocolate
 
For decoration:
Powdered sugar

METHOD
  1. In a bowl whip eggs and sugar until creamy.
  2. Add milk and flour and beat until smooth.
  3. Add baking powder and vanilla powder and continue to beat for a minute.
  4. Transfer the batter into a sauceboat.
  5. Heat a greased frying pan over medium heat. Pour the batter in the shape of a square or a rectangle. Place a square of dark chocolate in the center of the pancake and cover with some more pancake batter.
  6. Cook 2-3 minutes or until you see bubbles on top, then flip over and cook on the other side for 1-2 minutes.
  7. Continue with the remaining pancake batter.
  8. Serve immediately, decorated with some icing sugar on top.
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