Stuffed pancakes: how to make them tastier!

published on 11 August, 2023 at 14:00
INGREDIENTS (for 3 pcs)
90g of flour
2 eggs
50g of sugar
8g of baking powder
10g of milk
3 tablespoons of hazelnut spreadable cream
20g oil

METHOD
1. Prepare the batter by combining the dry ingredients first and then the liquid ones.
2. On a sheet of parchment paper, create a disc of hazelnut spreadable cream with the help of a spoon, then place in the freezer.
3. Grease the pan and form a pacake with the batter, halfway through cooking add the hazelnut cream disc and cover with more batter.
4. Flip the pancake to the other side and finish cooking.
5. Your super delicious stuffed pancakes are ready to be enjoyed for breakfast or as a snack!
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