Chocolate stuffed pancakes: they will finish in no time!

published on 10 April, 2021 at 13:16

Kids will love this recipe!

INGREDIENTS

3 eggs

30g (1/4 cup) Sugar

1/2 tsp Vanilla extract

1/4 tsp Salt

200g (1 1/2 cup) Flour

2 tbsp Cocoa powder

1 tsp dry yeast

1 tsp Vinegar

Custard for filling

Melted chocolate

Sugars for topping

Hazelnut grain for topping

METHOD

In a blender add eggs, sugar, vanilla, salt and blend it, add in flour, vinegar and cocoa powder, blend it again.
Transfer the mixture to a bottle with a hole in the lid and fry little pancakes on the hot pan.
Add the custard to a pancake and cover with another one.
Dip it in the melted chocolate and sprinkle it with hazelnut grain and sugars.

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