Cottage cheese pancakes: the delightful dessert with chocolate heart!

Name: Cottage cheese pancakes: the delightful dessert with chocolate heart!
Uploaded: 2021-07-07T14:53:50Z
Duration: PT185.640S
Channel: Food Inspiration

published on 7 July, 2021 at 16:53

Perfect for a delicious breakfast!

INGREDIENTS

For pancakes:

400g (1 1/2 cup) cottage cheese

1 egg

30 g (2 tbsp) sugar

5 g (1 tsp) vanilla sugar

50 g (1/4 cup) semolina

Dark chocolate

10 ml (2 tsp) vegetable oil (for greasing)

Flour (for coating)

For decorating:

Powdered sugar

Strawberries

METHOD

Rub cottage cheese through a sieve and transfer to a bowl.
Add egg, sugar, vanilla sugar, semolina and mix until smooth and homogeneous.
Spoon cheese mixture onto a floured plate, forming small balls and sprinkle them with some flour.
Coat each cheese ball in flour, and press a piece of chocolate inside. Hide the hole from chocolate with some extra cheese mixture.
Using a knife form approximately 1-1,5 cm thick pancakes and sprinkle some more flour on top.
In a skillet, heat the oil over medium heat. Working in batches, fry pancakes for 2-3 minutes on each side or until golden.
Serve on a plate decorated with powdered sugar and some strawberries.

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