Red Velvet Pancakes with Cream Cheese

published on 12 February, 2018 at 13:00
INGREDIENTS
2 eggs
60g sugar
salt
100g greek yogurt 
100ml milk
8 g baking powder
redd food dye q.b.
1 tsp cocoa powder
180g flour
For the cream:
120g cheese
40g powdered sugar

METHOD
1. Beat the egg, add milk and yogurt, sugar, and the sifted flour, add the yeast last with baking powder.
2. Pour a bit of oil onto a non-stick pan, pour the batter onto the pan.
3. Let it cook until bubbles start forming, then turn over the pancake. 4. Dust with powdered sugar and serve warm with cheese.
 
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