Red lentil pancakes: quick and easy salty finger food!

published on 17 April, 2022 at 21:05
They are light and delicious, perfect for dinner! 
 
INGREDIENTS
4 tbsp of red lentils
375ml of water
3 tbsp of olive oil
1 tsp cumin
1 tsp of thyme
1 tsp of salt
Cream Cheese to serve
Smoked Salmon to serve

METHOD
  1. Add red lentils to a bowl and cover with 250ml water. Mix the lentils around with a fork and then leave to soak for 4-6 hours
  2. Drain the lentils and add to a bowl with 125ml water, 3 tablespoons of olive oil, cumin, thyme, and salt.
  3. Blend the lentils with a stick blender until a paste is formed.
  4. Place a frying pan on medium to high heat and brush with olive oil.
  5. Ladle the mixture into the pan to form round pancakes and fry for 2-3 minutes per side
  6. Serve with smoked salmon and cream cheese.
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